Kosher salt Roast Beef
For this recipy you will need:
- 3-6 lbs sirloin beef or eye of round roast
- Worcestshire sauce, pepper
- 5-8 lbs of rock salt (Kosher salt)
Coat the roast with worcestshire sauce, and pepper. You may want to let the meat marinate in the worcestshire
sauce during the day.
Take a 9x13 inch baking pan and line it with aluminum foil for protection against the rock salt.
Place 1/4 inch rock salt in the botoom of your pan and lightly sprinkle the layer of salt with water.
Put the roase into the center of the pan. Place a meat thermometer into the center of the meat for accuracy.
Pour rock salt over the roast until it is totally covered and sprinkle the mountain of salt with water.
Bake in a 475 degree oven for 12 (rare) to 15 minutes per pound.
After baking, break the salt coating on waxed paper. Take out roast and wash lightly or brush, with vegetable brush, off the salt.
Place on a deep platter and cut. It will look pink inside no matter how well done you have cooked it.
This is because the meat juices were seared inside.
Check with J & M's again soon for more great dinner ideas!